A dish of seared fish with jelly at KAIKA

Menu | KAIKA Omakase Courses and Sake in Nishi-Azabu

What we hope you will enjoy alongside the food is our sake, with approximately 400 labels. Please take your time to enjoy a moment where Edomae nigiri, dishes made with seasonal ingredients, and a glass chosen to match them come together.

A row of nigiri at KAIKA

Corn soup at KAIKA
A fried dish at KAIKA

Small Plates

  • Chawanmushi (savory egg custard)

    JPY 600

    Add to the chawanmushi
    fresh wasabi +JPY 800
    today's white fish +JPY 1,000
    salmon roe +JPY 1,700
    sea urchin +JPY 2,000

  • Tamagoyaki (rolled omelet), with two pieces

    JPY 700

  • Nanbanzuke (fried fish in sweet vinegar marinade)

    JPY 800

  • Tuna shigureni (simmered with soy sauce and ginger)

    JPY 800

  • Today's saikyo-yaki (grilled with sweet white miso)

    Market price

  • Today's gratin

    Market price

  • Abalone with liver butter sauce

    JPY 3,000

Sashimi

  • Shime saba (cured mackerel)

    JPY 2,100

  • Akami (lean tuna)

    JPY 2,400

  • Chutoro (medium fatty tuna)

    JPY 5,400

  • Today's shellfish

    Market price

  • Today's white fish

    Market price

Nigiri (per piece)

  • Shime saba (cured mackerel)

    JPY 700

  • Akami (lean tuna)

    JPY 800

  • Anago (sea eel)

    JPY 900

  • Ikura (salmon roe)

    JPY 1,200

  • Chutoro (medium fatty tuna)

    JPY 1,800

  • Uni (sea urchin)

    JPY 2,500

  • Today's shrimp

    Market price

  • Today's shellfish

    Market price

  • Today's white fish

    Market price

Rolls

  • Oshinko maki (pickle roll)

    JPY 700

  • Kappa maki (cucumber roll)

    JPY 700

  • Ume shiso cucumber roll (pickled plum, shiso and cucumber)

    JPY 800

  • Kanpyo maki (simmered gourd roll)

    JPY 800

  • Tekka maki (tuna roll)

    JPY 1,500

  • Namida maki (wasabi roll)

    JPY 1,500

  • Torotaku maki (fatty tuna and pickled radish roll)

    JPY 1,800